One of my favorite dishes!
Daya dairy-free brand Mac and "Cheese"
Himalayan Sea Salt
Boil Water and cook Daya noodles
Chop up butternut squash and garlic
Put butternut squash and garlic into pan with olive oil
Stir noodles and veggies occasionally until cooked
Drain noodles, turn stove to medium, add in "cheese" and stir
Season veggies as desired
Put fresh spinach into a bowl
Add veggies and "cheese" noodles into spinach bowl
Mix and enjoy!
Makes 2-3 portions
I hope you enjoy this dish! Feel free to comment any variations you tried with this recipe!