A healthier twist to a brunch favorite
KOMBUCHA: Personally, I like to use kombucha that has a citrus or fruity flavor. My favorite brand is "Kevita" and I used the Citrus flavor for these and loved it! Also feel free to try out pomegranate, peach, pineapple and lemon!
ORANGE JUICE: I am all about freshly squeezed, all organic OJ. It's the best way to make sure the sugar you're ingesting is natural.
I like to use 2/3 kombucha and 1/3 orange juice but whatever ratio you like best...go for it!
I hope you enjoy your mimosas!! Let me know if you tried any variations in the comments below!